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“Culinary codes in Chinese and Kazakh languages” article is devoted to linguocultural description of metaphorical words and phrases with culinary semantics. Looking at the culinary concepts, which participate in modeling and characteristics processes in different aspects in life of Kazakh and Chinese people: physical, emotional, moral, mental, verbal and social. Following research enables us to look at the Kazakh and Chinese linguaculture through the prism of culinary codes.