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ASSESSING THE PROCESSABILITY OF RUSSIAN VARIETIES AND HYBRIDS OF ROOT CROPSдоклад на конференции
- Авторы: Nadezhkin S.M., Tereshonok V.I., Molchanova A.V., Markarova M.Y., Stepanov V.A.
- Международная Конференция : "International Conference on World Technological Trends in Agribusines
- Даты проведения конференции: 4-5 июля 2020
- Дата доклада: 4 июля 2020
- Тип доклада: Пленарный
- Докладчик: Nadezhkin S.M.
- Место проведения: Омск, Russia
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Аннотация доклада:
Biochemical and organoleptic properties of varieties and hybrids of carrots and beets after their processing were studied. Minchanka and Marlinka carrot varieties, as well as Gazpadynya and Nesravnennaya beet varieties were the best for making of vegetable purees. In terms of preservation of vitamin C, the best indicators were characteristic of the F1 Nadezhda hybrid and the Minchanka variety. Preservation of carotenoids is the greatest in the F1 Nadezda hybrid and Marlinka varieties.
- Добавил в систему: Надежкин Сергей Михайлович