Food Analytical Methodsжурнал

Статьи, опубликованные в журнале

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• • 2024 A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents
  • Plotnikov Andrey, Letova Yulia, Usachev Maxim, Rodin Igor
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States) DOI
• • 2024 Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene
  • Goncharov Nikita O., Tolmacheva Veronika V., Melekhin Artem O., Apyari Vladimir V., Dmitrienko Stanislava G.
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States) DOI
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  • 2020 Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry
  • Shepelyakovskaya Anna, Rudenko Natalia, Karatovskaya Anna, Shchannikova Margarita, Shulcheva Irina, Fursova Ksenia, Zamyatina Anna, Boziev Khanafi, Oleinikov Vladimir, Brovko Fedor
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 13, № 5, с. 1202-1210 DOI
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  • 2019 Development of Competitive ELISA and CLEIA for Quantitative Analysis of Polymyxin B
  • Long Xu, Burkin Maksim, Eremin Sergei, Dias Alberto C.P., Zhang Xiaoying
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 12, № 6, с. 1412-1419 DOI
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  • 2018 Development of Sandwich Double-Competitive ELISA for Sulfonamides. Comparative Analytical Characteristics and Matrix Effect Resistance
  • Burkin M.A., Nuriev R.I., Wang Z., Galvidis I.A.
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 11, № 3, с. 663-674 DOI
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  • 2018 Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition
  • Wang Feng, Cai Jun, Eremin Sergei A., Xiao Zhi-Li, Shen Yu-Dong, Tian Yuan-Xin, Zhen-Lin Xu, Yang Jin-Yi, Lei Hong-Tao, Sun Yuan-Ming, Wang Hong
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 11, № 9, с. 2455-2462 DOI
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  • 2017 Development of a Homologous Fluorescence Polarization Immunoassay for Diisobutyl Phthalate in Romaine Lettuce
  • Chen Yingshan, Cui Xiping, Panpan Wu, Jiang Zhengyun, Jiao Luoying, Qingqing Hu, Eremin Sergei A., Zhao Suqing
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 10, № 2, с. 449-458 DOI
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  • 2017 Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders
  • Jiang Xuemei, Xiumei Li, Yang Zhi, Eremin Sergei A., Zhang Xiaoying
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 10, № 1, с. 256-262 DOI
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  • 2017 Selective Immunodetermination of Difloxacin in Animal Muscles and Sera: Role of Hapten Orientation
  • Galvidis I.A., Burkin M.A.
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 10, № 6, с. 1755-1764 DOI
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  • 2016 Fluorescence Polarization Immunoassay for Highly Efficient Detection of Imidaclothiz in Agricultural Samples
  • Ming Ma, Chen Mo, Feng Lu, You Hongjie, Yang Rui, Boroduleva Anna, Hua Xiude, Eremin Sergei A., Wang Minghua
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 9, № 9, с. 2471-2478 DOI
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  • 2016 Highly sensitive detection of ocadaic acid in seafood products via the unlabeled piezoelectric sensor
  • Karaseva N.A., Farafonova O.V., Ermolaeva T.N.
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 9, № 6, с. 1495-1501 DOI
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  • 2015 Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices
  • Wang Jing, Zheng Lei, Dong Yaqing, Song Zhaorui, Wang Yufen, Meng Meng, Ren Linlin, Eremin Sergei A., Deng Chuan, Yin Yongmei
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 9, № 5, с. 1284-1292 DOI
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  • 2014 A Direct Enzyme Immunoassay to Detect Erythrosine in Foods
  • Zhang Bo, Daolin Du, Yin Yongmei, Zheng Lei, Zhao Junhong, Eremin Sergei A., Rybakov Victor B., Meng Meng, Rimo Xi
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 7, № 9, с. 1798-1803 DOI
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  • 2014 Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody
  • Zhang Bo, Daolin Du, Meng Meng, Eremin Sergei A., Rybakov Victor B., Zhao Junhong, Yin Yongmei, Rimo Xi
  • в журнале Food Analytical Methods, издательство Springer Pub. Co., (United States), том 7, № 7, с. 1498-1505 DOI