Proteinase inhibitors as antistress proteins in higher plantsстатья
Информация о цитировании статьи получена из
Web of Science ,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 18 июля 2013 г.
Авторы:
Dunaevskii Ya E. ,
Tsybina T.A.,
Belyakova G.A. ,
Domash V.I. ,
Sharpio T.P. ,
Zabreiko S.A. ,
Belozerskii M.A.
Журнал:
Applied Biochemistry and Microbiology
Том:
41
Номер:
4
Год издания:
2005
Издательство:
Maik Nauka/Interperiodica Publishing
Местоположение издательства:
Russian Federation
Первая страница:
344
Последняя страница:
348
DOI:
10.1007/s10438-005-0058-9
Аннотация:
Physicochemical and functional characteristics of plant protein proteinase inhibitors as antistress biopolymers were studied to determine the mechanisms for plant resistance to phytopathogens and to obtain disease-resistant cereal and leguminous cultures. The activity of trypsin, chymotrypsin, and subtilisin inhibitors varied in monocotyledonous and dicotyledonous cultures. Study varieties of leguminous and cereal cultures were shown to contain endogenous inhibitors specific to proteinases of phytopathogenic fungi Fusarium, Colletotrichum, Helminthosporium, and Botrytis. These inhibitors were characterized by species specificity and variety specificity. Protease inhibitors from buckwheat seeds inhibited proteases of fungal pathogens and suppressed germination of spores and growth of the fungal mycelium. Our results suggest that proteinaceous inhibitors of proteinases are involved in the protective reaction of plants under stress conditions. © 2005 MAIK "Nauka/Interperiodica".
Добавил в систему:
Белякова Галина Алексеевна