DIRECT MEASUREMENT OF THE INTERACTIONS OF CARNOSINE AND ITS ANALOGS WITH FREE-RADICALSстатья
Информация о цитировании статьи получена из
Web of Science
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 27 мая 2015 г.
Местоположение издательства:Road Town, United Kingdom
Первая страница:940
Последняя страница:943
Аннотация:Electron spin resonance (ESR) was used to study the interaction of carnosine and its derivatives with free radicals. In a model system, production of OH. radical adduct of a spin trap is found to decrease significantly in the presence of carnosine. The effect has a pronounced concentration dependence. Comparisons were made with the effects of other histidine-containing dipeptides; anserine, homocarnosine, and acetylcarnosine were found to have analogous effects.