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Health-beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europeстатья
Информация о цитировании статьи получена из
Web of Science
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 4 мая 2020 г.
- Авторы: Nemtinov V., Golubkina N., Koshevarov A., Kostanchuk Y., Molchanova A., Sellito V.M., Caruso G.
- Журнал: Banat's Journal of Biotechnology
- Том: 10
- Номер: 19
- Год издания: 2019
- Издательство: Dept. of Exact Sciences, Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului (USAMVBT)
- Местоположение издательства: Timisoara, Romania, Romania
- Первая страница: 58
- Последняя страница: 65
- Аннотация: The onion sweet bulb genotypes grown in the Crimean republic (Russia) have a high nutritional value, but have been poorly characterized so far. Research was carried out in order to assess quality, antioxidant and mineral composition features of 9 Crimean genotypes in comparison with the Italian sweet variety 'Tropea'. 'Yaltinsky 6A' showed the highest yield. Beam Promine attained the highest values of bulb dry residue, soluble solids and total sugars, but the lowest monosaccharides content. The Crimean genotypes showed higher levels of ascorbic acid and total acidity than 'Tropea', but lower concentrations of Fe, Cu, Mn and Zn. The Crimean genotypes examined showed interesting yield and quality performances, and also the potentiality to valorizing the bulb peel for extracting health--beneficial compounds such as antioxidants
- Добавил в систему: Надежкин Сергей Михайлович