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Changes in the Composition and Physiological and Biochemical Properties of fungi during Passage through the Digestive Tract of Earthwormsстатья
Информация о цитировании статьи получена из
Web of Science,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 2 сентября 2016 г.
- Авторы: Kurakov A.V., Kharin S.A., Byzov B.A.
- Журнал: Biology Bulletin
- Том: 43
- Номер: 4
- Год издания: 2016
- Издательство: M A I K Nauka - Interperiodica
- Местоположение издательства: Russian Federation
- Первая страница: 290
- Последняя страница: 299
- Оригинальные версии: Изменение состава и физиолого-биохимических свойств грибов при прохождении через пищеварительный тракт дождевых червей
- DOI: 10.1134/S1062359016040075
- Аннотация: It was established that the biomass of fungal mycelium decreased by 30–50% during passage through the intestine of the Aporrectodea caliginosa and Lumbricus terrestris earthworms, while its content in empty intestines was 40–60% less than in the soil. It was found that the amount of mycelium increases again in three_day_old coprolites due to the rapid growth of the species. It was demonstrated that the physiological activity of fungi (estimated according to the time of the appearance of colonies on the medium and probability of propagation) is lower in the intestine content, digestive tract, and fresh excrement of the worms than in the soil. It was noted that the activity and diversity of organic substrates (utilized by fungi), as well as proteolytic activity is lower in fungal isolates from the intestine than from the soil. It was registered that the death of a part of the fungi occurs in the worm intestine, while the physiological state changes in the animals with standing the effect of the digestive medium.
- Добавил в систему: Кураков Александр Васильевич