One-step green approach to synthesize highly fluorescent carbon quantum dots from banana juice for selective detection of copper ions

Chaudhary, N.; Gupta, P.K.; Eremin, S.; Solanki, P.R.

Статья опубликована в высокорейтинговом журнале

Информация о цитировании статьи получена из Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 7 июля 2020 г.

Авторы: Chaudhary Navneet, Gupta Pramod K., Eremin Sergei, Solanki Pratima R.
Журнал: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
Том: 8
Номер: 3
Год издания: 2020
Первая страница: 103720
DOI: 10.1016/j.jece.2020.103720
Аннотация: Green synthesis of carbon quantum dots (CQDs) from natural sources always remain an attraction due to their excellent optical properties. In present work, highly fluorescent N, S co-doped CQDs (NS-CQDs) were synthesized from banana (musa acuminata) juice using a simple one-step hydrothermal process, which not required any surface passivation, oxidizing agent or inorganic salt. Transmission electron microscopic images and X-ray diffraction analysis revealed spherical shaped NS-CQDs of an average size of 1.27 nm with poor crystallinity. The proposed method offers higher quantum yield (32 %) at an excitation wavelength of 330 nm as compared to other reported natural sources-derived CQD. These synthesized NS-CQDs utilized as a fluorescent probe for the detection of Cu (II) in the water sample. The fabricated fluorescent sensor displayed the detection of copper ions in the concentration range of 1−800 μg/mL with the LOD of 0.3 μg mL−1.
Добавил в систему: Еремин Сергей Александрович

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One-step green approach to synthesize highly fluorescent carbon quantum dots from banana juice for selective detection of copper ionsстатья

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