Аннотация:An effect of the integrated use of chicken compost, a diatomite-based silicon fertilizer, and amicrobial Bacillus amyloliquefaciens preparation on tomato, cucumber, and pepper crops is assessed under greenhouse conditions. The new technology makes it possible to gain an additional high-quality yield for all the studied vegetable crops. The studied agricultural chemical properties of the gray forest middle-loamy soil were preserved after harvesting. Unlike experimental variants using traditional mineral fertilizers, the collected products fall under the definition of “organic” products or products with improved quality indices (the so-called green products). Resources of raw materials for creating nature-like innovative technologies of green agricultural chemistry are calculated. A whole beneficial use of organic resources is possible in the system of measures for “revitalizing” rural areas to maintain soil fertility and prevent “decarbonization.” This will reduce the negative impact of the uncontrolled turnover of nitrogen- and carbon-containing products on environmental components.Keywords: nature-like agrotechnologies, “organic” products, “green agricultural chemistry,” gray forest soil,mineral fertilizers, compost, diatomite, microbial preparations.