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Food-Cluster Formation and Developmentстатья
Информация о цитировании статьи получена из
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 11 мая 2021 г.
- Авторы: Jallal M.A.K, Smirnova E.A., Kozhukhova N.N.
- Журнал: IOP Conference Series: Earth and Environmental Science
- Том: 720
- Номер: 1
- Год издания: 2021
- Издательство: IOP Publishing
- Местоположение издательства: [Bristol, UK], England
- Первая страница: 012078
- Последняя страница: 012078
- DOI: 10.1088/1755-1315/720/1/012078
- Аннотация: The article considers the main peculiarities of food-cluster formation anddevelopment. Food complex is one of the most important industries of the national economy.Key approaches to its formation and development are analyzed in terms of regionaldevelopment and management. Taking into account foreign experience, integrated unionswhich play an important role in agro-business’ structure entering the food industry andcompeting with previously created businesses, are identified. The given techniques allowcalculating potential indicators of the cluster approach in agricultural enterprises as well asanalyzing the competitiveness level of its leading spheres. Basic instructions of the clusterapproach usage in the sphere of food production industry are defined.
- Добавил в систему: Кожухова Надежда Николаевна