Passive Adsorption of Aromatic Substances on Silicon Carbide and Nitrile Rubber Composites and a Comparison of the Chromatographic Profiles of Banana Candy, Fresh Banana, and “Banana” Flavorстатья
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Аннотация:A domestic composite material based on silicon carbide and nitrile butadiene rubber was used toidentify volatile substances of banana, banana flavor, and creamy chewing candies by passive adsorption incombination with thermal desorption GC–MS. This method can be used to determine a wide range of compounds,for example, esters of carboxylic acids, terpenoids, aldehydes, aromatic hydrocarbons, alkanes, heterocycliccompounds, phenols, glycerides, and fatty acids. The obtained chromatographic profiles of thesamples were compared. In the chromatogram of “Banana” flavor, five peaks (out of eight) corresponded tothe compounds that form the aroma of a banana, and in the chromatogram of “Love is” candies with bananaflavor, three corresponding peaks (out of 21) were found.
