Shock-induced heating and millisecond boiling in gels and tissue due to high intensity focused ultrasound

Canney, M.S.; Khokhlova, V.A.; Bessonova, O.V.; Bailey, M.R.; Crum, L.A.

Авторы: Canney Michael S., Khokhlova Vera A., Bessonova Olga V., Bailey Michael R., Crum Lawrence A.
Журнал: Ultrasound in Medicine and Biology
Том: 36
Номер: 2
Год издания: 2010
Издательство: Elsevier BV
Местоположение издательства: Netherlands
Первая страница: 250
Последняя страница: 267
DOI: 10.1016/j.ultrasmedbio.2009.09.010
Аннотация: Nonlinear propagation causes high-intensity ultrasound waves to distort and generate higher harmonics, which are more readily absorbed and converted to heat than the fundamental frequency. Although such nonlinear effects have been investigated previously and found to not significantly alter high-intensity focused ultrasound (HIFU) treatments, two results reported here change this paradigm. One is that at clinically relevant intensity levels, HIFU waves not only become distorted but form shock waves in tissue. The other is that the generated shock waves heat the tissue to boiling in much less time than predicted for undistorted or weakly distorted waves. In this study, a 2-MHz HIFU source operating at peak intensities up to 25,000 W/cm(2) was used to heat transparent tissue-mimicking phantoms and ex vivo bovine liver samples. Initiation of boiling was detected using highspeed photography, a 20-MHz passive cavitation detector and fluctuation of the drive voltage at the HIFU source. The time to boil obtained experimentally was used to quantify heating rates and was compared with calculations using weak shock theory and the shock amplitudes obtained from nonlinear modeling and measurements with a fiber optic hydrophone. As observed experimentally and predicted by calculations, shocked focal waveforms produced boiling in as little as 3 ms and the time to initiate boiling was sensitive to small changes in HIFU output. Nonlinear heating as a result of shock waves is therefore important to HIFU, and clinicians should be aware of the potential for very rapid boiling because it alters treatments. (E-mail: mcanney@u.washington.edu) Published by Elsevier Inc. on behalf of World Federation for Ultrasound in Medicine & Biology.
Добавил в систему: Хохлова Вера Александровна

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