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Effect of Humid Air Exposed to IR Radiation on Enzyme Activityстатья Глава в книге
- Авторы: Yablonskaya Olga I., Voeikov Vladimir L., Novikov Kirill N., Buravleva Ekaterina V., Menshov Valeriy A., Trofimov Aleksei V.
- Сборник: Electron and Photon Interactions with Bio(Related) Molecules
- Глава в коллективной монографии
- Год издания: 2023
- Издательство: MDPI
- Местоположение издательства: Basel, Switzerland
- Первая страница: 159
- Последняя страница: 178
- Аннотация: Water vapor absorbs well in the infra-red region of the electromagnetic spectrum. Absorption of radiant energy by water or water droplets leads to formation of exclusion zone water that possesses peculiar physico-chemical properties. In the course of this study, normally functioning and damaged alkaline phosphatase, horseradish peroxidase and catalase were treated with humid air irradiated with infrared light with a wavelength in the range of 1270 nm and referred to as coherent humidity (CoHu). One-minute long treatment with CoHu helped to partially protect enzymes from heat inactivation, mixed function oxidation, and loss of activity due to partial unfolding. Authors suggest that a possible mechanism underlying the observed effects involves altering the physicochemical properties of aqueous media while treatment of the objects with CoHu where CoHu acts as an intermediary
- Добавил в систему: Воейков Владимир Леонидович