The taste system in fish

Автор: Kasumyan Alexander
Сборник: Encyclopedia of Fish Physiology
Том: 1
Глава в коллективной монографии
Год издания: 2024
Издательство: Elsevier Inc.
Местоположение издательства: США
Первая страница: 106
Последняя страница: 123
DOI: 10.1016/b978-0-323-90801-6.00118-x
Аннотация: The taste system mediates feeding, one of the most fundamental processes for the survival of individuals and the success of species. This article briefly presents basic information about the structure and function of the taste system and is focused on the taste preferences of fish, about which almost nothing was known until recently. Species specificity of taste preferences, their stability in a changing environment, and the absence of considerable variability between conspecifics from different populations, generations, sexes, and in individuals having a different diet are reported. Taste preferences in species within different trophic categories and phylogenetic proximity and the relationships between physiological and physicochemical properties of taste substances and their palatability are discussed.
Добавил в систему: Касумян Александр Ованесович

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