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Статьи в журналах
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- 2016 Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
- Nikolaev Sforza S., Lambertini F., Ismailova DY, Khotchenkov VP, Volik VG, Dossena А., Popov VO, Koroleva OV
- в журнале Food Chemistry, издательство Elsevier BV (Netherlands), № 197, с. 611-621 DOI