Abstract Book 9th International Conference on FOOD CHEMISTRY & TECHNOLOGYсборник

Статьи, опубликованные в сборнике

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• • 2023 Application of Kinetic-Based Optical Sensing Strategy to the Estimation of Irradiation Doses in Foods
  • Shik Anna V., Zubritskaya Yana V., Sobolev Pavel V., Baytler Maksim O., Stepanova Irina A., Chernyaev Alexander P., Avdyukhina Valentina M., Borschegovskaya Polina Yu, Zolotov Sergey A., Doroshenko Irina A., Podrugina Tatyana A., Bliznyuk Ulyana A., Rodin Igor A., Beklemishev Mikhail K.
  • в сборнике Abstract Book 9th International Conference on FOOD CHEMISTRY & TECHNOLOGY, место издания UNITED Scientific Group USA, тезисы, с. 78-79
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  • 2023 Effects of 1 MeV Electron Irradiation on the Concentration of Volatile Organic Compounds in Meat and Fish
  • Ipatova Victoria, Bliznyuk Ulyana, Borshchegovskay Polina, Bolotnik Timofey, Rodin Igor, Khmelevskiy Oleg, Chernyaev Alexander, Yurov Dmitry
  • в сборнике Abstract Book 9th International Conference on FOOD CHEMISTRY & TECHNOLOGY, место издания UNITED Scientific Group USA, тезисы, с. 79
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  • 2023 Potential Markers of Protein and Lipid Oxidation in Food Irradiation
  • Bliznyuk Ulyana, Borshchegovskay Polina, Bolotnik Timofey, Beklemishev Mikhail, Chernyaev Alexander, Ipatova Victoria, Kozlova Elena, Khmelevskiy Oleg, Nikitchenko Alexander, Rodin Igor, Studenikin Felix, Yurov Dmitry, Zubritskaya Yana, Zolotov Sergey
  • в сборнике Abstract Book 9th International Conference on FOOD CHEMISTRY & TECHNOLOGY, место издания UNITED Scientific Group USA, тезисы, с. 40