International Journal of Food Science and Technologyжурнал

Статьи, опубликованные в журнале

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• • 2016 The effect of temperature on the rate and the orger of reaction of oxidative polymerization of aniline in an aqueous solution of polyvinyl alcohol media
  • Solov’eva I.V., Rudakovskaya E.G., Korshak Yu V., Shtilman M.I., Brudz S.P., Firer A.A., Pokhil S.E.
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 43, № 6, с. 3-5
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  • 2013 Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
  • Camilla Lazzi, Federica Meli, Francesca Lambertini, Chiara Bottesini, Ilya Nikolaev, Monica Gatti, Stefano Sforza, Olga Koroleva, Vladimir Popov, Erasmo Neviani, Arnaldo Dossena
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 48, № 2, с. 341-349
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  • 2011 Optimisation and validation of a fluorescence polarisation immunoassay for rapid detection of zearalenone in corn
  • Choi Eun H., Kim Dong M., Choi Sung-Wook, Eremin Sergei A., Chun Hyang S.
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 46, № 10, с. 2173-2181 DOI
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  • 2007 Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle
  • Zhang Suxia, Wang Zhanhui, Nesterenko Irina S., Eremin Sergei A., Shen Jianzhong
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 42, № 1, с. 36-44 DOI
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  • 2004 Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A
  • Shim W.B., Kolosova A.Y., Kim Y.J., Yang Z.Y., Park S.J., Eremin S.A., Lee I.S., Chung D.H.
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 39, № 8, с. 829-837 DOI
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  • 2004 Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A
  • Shim W.B., Kolosova A.Yu, Kim Y.J., Yang Z.Y., Park S.J., Eremin S.A., Lee I.S., Chung D.H.
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 39, с. 829-837 DOI
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  • 2004 Fluorescent polarization immunoassay for sulphadiazine using a high specificity antibody
  • Murtazina N.R., Eremin S.A., Mozoleva O.V., Everest S.J., Brown A.J., Jackman R.
  • в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 39, № 8, с. 879-889 DOI