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Статьи в журналах
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- 2017 Structure and microwave properties of Fe powders prepared by surfactant-assisted ball milling in organic media
- Lomayeva S.F., Syugaev A.V., Maratkanova A.N., Shakov A.A., Rozanov K.N., Petrov D.A., Stergiou C.A.
- в журнале Journal of Alloys and Compounds, издательство Elsevier BV (Netherlands), том 721, с. 18-27 DOI