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Статьи в журналах
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- 2017 Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins
- Almutairi MM, Svetlov MS, Hansen DA, Khabibullina NF, Klepacki D., Sherman DH, Vázquez-Laslop N., Polikanov YS, Mankin AS
- в журнале Nucleic Acids Research, издательство Oxford University Press (United Kingdom), том 45, № 16, с. 9573-9582